Thomas Kern – Food Safety
Thomas Kern – Food Safety
Food Safety
The requirements are becoming ever higher and more complex: flexibility, cost leadership, operational excellence …
- Do you want to launch a new standard?
- Or would you like to take your current certificates to the next level?
- Do you still need to carry out internal audits?
- Or would you like to audit suppliers and need support?
- Do your employees need training?
Do you need
- practical tips
- assistance
- support
Let's work together!
Take advantage of my practical experience of over 20 years as head of quality management in various companies.
My services as a food safety auditor
Consulting
- risk assessment and process evaluation
- HACCP-verification
- documentation
- assessment and use of data-based quality assurance
- support during customer audits
- interim management
Training
- new requirements: Interpretation and practical implementation
- hygiene training: online or preferably on site, but always with practical and understandable examples
- foreign body management and allergens: From basic to higher level
Audit
- internal audits, also with your documents, continuous improvement and CAPA
- supplier-audits
- optimizing of the quality supply chain
- How about using the audit to coach your colleagues?